steamed tiger shrimp wrapped in banana leaves
rendang...well, my version that is. of course i can't beat the one made back home.
green curry vegetable...i know i need to warm it up.
something to wash down the food with.
no, you are not seeing things. the wine is called fat bastard alright and it's a french wine too.
last but not least, nothing beats leftover from the night before and have it as breakfast.i know i am as "kampung" as a kadazan man can be in new york:)
3 comments:
Sooo...wonderful.. you cook all that?? You soo gentleman!
haha gracias topinai! I'm a fan of left over too .. and my wife was on the opposite, but that was was.. Now there r no more waste from our kitchen. Can say 0 waste lah hehe.
Even the bones, unused vegies and peeled fruit's skin were all consumed - by our new friend of course, the wormmyy. Got a new worm farm on my backyard bah topinai :)
that rendang looks delicious :)
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