finally got some time to take pics and start updating my blog page agtain. spring semester will be done by next week. 2 weeks off then summer session will begin where i will be teaching 2 nights in a week for 6 weeks. then will be free again until september. in meantime, did some shopping today and getting ready for summer outdoor cooking.
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saw this at the store and looking forward to have lemang with my rendang.
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this is probably the best tasting canned satay sauce out there.
i know i should make it from scratch but just couldn't be bothered
to get all the ingredients together.
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rendang, a must have. sambal udang, for seafood night and
finally got a fried chicken rub in order to try our new fryer.
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more curry and stir fry paste.
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want to try this some time this summer.
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last but not least, a staple in every asians household all around the world.
just in case i mess up, couple teaspoon of aji-no-moto will do the job.
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saw some rambutan sold in the store. haven't had this for
like 10 years. it was about $7 per-lb. alang-alang tidak kempunan,
i picked 6 pieces of them and it cost me about $2.50.
i remember those days when i used to get sick of them because
they were simply too many at the house.
now i have to be picky and think twice of getting them.
3 comments:
Mahal bah rambutan kan?. Apa lagi kalau nangka, lagi lah mahal.
Note: Bukan MSG is bad for you? :D.
nangka pun ada. saw it before but not which supermarket.
Note:shhhh..jangan cakap kuat-kuat. Nanti orang dengar. :)
hehhehehhee... tapuuunnn ahhh... ^_^
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